Join Carla Kretzel of Lammershoek Winery for an evening of exquisite food at the Blue Pear prepared by the very talent chef Darcy Radies paired with wines from Carla's family winery.
About Lammershoek:
Lammershoek is situated in the Aprilskloof valley of the Paardeberg. The first vineyards were planted in 1750. Paul and Anna Kretzel had the good fortune of purchasing the farm in 1995. In 2000 they renovated the existing cellar at Lammershoek and to produce wine under the Lammershoek label. Günther and Sieglinde Stephan are now partners.
At Lammershoek they are committed to creating wines that reflect the remarkable terroir of the Paardeberg. Their philosophy is one of sustainable farming, top quality fruit and minimal interference in the cellar. The result is truly outstanding and unique wine.
The vineyards are currently being converted to sustainable and organic farming with a focus on getting soil and vine in balance. No chemical fertilizer has been applied in 5 years with organic composting preferred. Organic Certification will be accomplished in 2012.
Legend has it that the name Lammershoek, meaning "lamb's corner", originated from the fact that ewes with their young lambs sought shelter in the forests surrounding the farm, when threatened by the Black Eagle- in Cape Dutch called the "Lammervanger".
The Menu, with Wine Pairings by Sommelier Extraordinaire Kimberley Theoret.
Reception
Lammershoek Roulette Blanc 2009 - a blend of 62% Chenin Blanc 26% Chardonnay 12% Viognier
First Course
shellfish :grilled scallop with parsnip puree, lemon, shallot confit & lobster oil
Lammershoek Chenin Blanc 2008
Second Course
dumpling: marinated beef skewer served with Asian cabbage dumpling, aromatic beef broth and crispy enoki mushrooms
Lammershoek Roulette Rouge 2009 - a blend of 62% Shiraz, 20% Carignan, 13% Grenache, 4% Mourvedre, 1% Viognier
Third Course
duck tasting: Duck breast with mixed berry sauce, duck Cassoulet and Duck Confit
Lammershoek Syrah 2007 & Lammershoek Syrah Zinfandel 2007
Fourth Course
dessert: Chef’s selection
coffee
Please contact Kimberley at the Blue Pear for Reservations.
129 per person